Hiking & Camping > Food > Mexican

Nutritional Facts Serving Size: 1 1/4 c. Serving per Container: 2 Calories: 460 Calories from Fat: 160 Amount per Serving %DV* Total Fat (g) 17 27% Saturated Fat (g) 7 34% Cholesterol (mg) 30 10% Sodium (mg) 540 23% Total Carbohydrate (g) 52 17% Dietary Fiber (g) 12 49% Sugars...

Pack Backpacker's Pantry Mexican Rice with Beef in your pack and enjoy white rice and beef smothered in a sour cream sauce, cheddar cheese, vegetables, chili, and (of course) garlic. Quick and easy to prepare with just a few cups of boiling water, this vitamin-and-mineral enhanced meal keeps you going...

Instant, spicy rice-and-chicken dish, seasoned with tomato, peppers and olives. Stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot Just mix contents in the pouch provided with boiling water, let stand for a few minutes, and then...

MaryJanesFarm Organic Bare Burrito has a spicy blend of rice, beans, corn and cheese that is great with chips or eaten straight out of the pouch. Made with all-natural, USDA Organic ingredients Can be prepared in its own pouch; just add boiling water, stir and let stand before serving Nutrition...

MaryJanesFarm Organic Fiesta Rice with corn, peppers, cilantro and sharp cheddar cheese is anything but your ordinary, bland trail meal. Made with all-natural, USDA Organic ingredients Can be prepared in its own pouch; just add boiling water, stir and let stand before serving Nutrition facts displayed here and on packaging...